Small-batch artisanal hot sauce made by our friends at Island Son.
Bajan Tyga - 6/10 Heat
Bajan Tyga is a uniquely Canadian twist to a traditional Barbadian (Bajan) styled mango & Scotch bonnet-based sauce. I have developed a different texture and distinct mix of ingredients including Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour. Imagine a thicker, Caribbean, flavour-first sauce with a slow-building heat.
Scottish Jerk - 8/10 Heat
This collaboration between Shane 'Viking Heat' Hammond and Island Son is highly addictive AND hot! Makes a great marinade or spicy dipping sauce if you like things on the spicy side!
ENVY - 6/10 Heat
Envy is a hot verde sauce with an addictive bite! Tomatillo, cilantro, jalapeno, lime, and my secret blend of toasted West-Indian spices that make all other verde sauces envious! This is perfect on tacos or a plate of nachos.
Tomato Brule - 3/10 Heat
Tomato Brulé is a tourtiere sauce, but also makes the perfect seafood sauce as well! San Marzano tomatoes and Granny Smith apples create a sweet and savory treat that has a nice little kick from Ghost pepper.
About Island Son Canada
Island Son Canada is owned by local artisan Jeff Davis. Jeff makes hot sauces and condiments by hand in micro-batches in Kitchener-Waterloo, Ontario. There are no middle-men between these craft sauces and your tastebuds. Every sauce is actually prepared by Jeff and is perfected to my taste. My mission is to add quality, flavour, and heat to your meals.
