We are currently seeking a driven and experienced Assistant Restaurant Manager to join our leadership team at Willibald Farm Distillery and Brewery. In this key role, you will oversee front-of-house operations, lead staff, maintain high standards of food and beverage service, and ensure a smooth, efficient, and compliant operation. A strong focus on collaboration and teamwork is essential, as you’ll work closely with both management and staff to create exceptional guest experiences and uphold our commitment to excellence and safety.

If you are passionate about hospitality and committed to excellence, we’d love to hear from you!

Apply by sending your resume and a brief introduction to krups@drinkwillibald.com.

Start-Date: June

Compensation:

• $21-23 /hr based on experience
• Tips
• Monthly product allowance
• Opportunities for growth and advancement within the restaurant and company

Duties & Requirements:

• Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth service.
• Monitor dining areas and kitchen activities to ensure food and service quality.
• Manage inventory, order supplies, and monitor stock usage.
• Implement and monitor daily operational checklists to ensure cleanliness, readiness, and organization.
• Assist in hiring, training, and onboarding new team members
• Supervise and mentor front-of-house staff to maintain performance standards.
• Ensure an excellent guest experience by overseeing service quality and handling any issues promptly and professionally.
• Respond to customer inquiries and complaints to guarantee satisfaction.
• Foster a welcoming and friendly environment to enhance the overall dining experience.
• Support large-party bookings and respond to reservation inquiries via phone and email.
• Handle cash management, end-of-day reconciliations as needed.
• Ensure the restaurant complies with all health, safety, and food hygiene regulations.
• Promote and maintain a safe, respectful, and positive workplace culture.
• Support the Restaurant Manager in overseeing daily operations and ensuring smooth service

The Ideal Candidate:

• Minimum 2-3 years of experience in the restaurant or hospitality industry.
• High school diploma required; a degree in Hospitality Management or a related field is an asset.
• Valid SmartServe certification required.
• Strong leadership and communication skills.
• Ability to lead by example and motivate a diverse team.
• Solid understanding of restaurant operations, including front-of-house and back-of-house processes.
• Detail-oriented, organized, and proactive problem-solver.
• Comfortable working flexible hours, including evenings, weekends, and holidays

Willibald Farm Distillery & Brewery is a unique farm-based business offering exceptional craft beverages and seasonally available food to showcase the freshest ingredients from our farm and the surrounding region. We pride ourselves on creating memorable experiences for our guests while maintaining a positive, professional, and supportive work environment. If this sounds like the right opportunity for you, please apply by sending your resume and a brief introduction to Krupskaya at krups@drinkwillibald.com.

Willibald Farm Distillery & Brewery is seeking a dedicated Cooks & Pizza Chefs to join our team. You will play a crucial role in our exceptional dining experience, utilizing both traditional and modern techniques to create exceptional dishes for our guests. We would love to hear from you if you feel qualified for the role and want to be a part of.

We are seeking a hard working and creative cooks to join our team in this full-time position. We would love to hear from you if you feel qualified for the role and want to be a part of Willibald.

Requirements & Skills
• Strong personal skills, highly motivated, and creative
• A passion for farm to table/scratch cooking
• Culturally driven
• A demonstrated commitment to a career in cooking, as evident from relevant
education and/or cooking experience
• Knowledge of kitchen safety, and general kitchen sanitation compliance

Compensation:
• $18-21/hr based on experience

Willibald is committed to providing fair and competitive wages to our team, including an equal tipping structure between the front and the back of house.

Please email your resume to Chef Brian McCourt at kitchen@drinkwillibald.com

Check out our instagram @drinkwillibald to learn more about our farm.