Plan Your Visit
We're the perfect weekend destination for family and friends. Here's what you need to know when planning your trip.
Book a Reservation
Entrance
To access our farm, turn onto the gravel road (Reidsville) at the BIG yellow sign and head up the hill to our driveway, which is situated between the pines.
Parking
Parking is available in the lot directly in front of the distillery & brewery (yellow roof barns).
Additional parking is available on either side of the laneway beginning at the top of the hill. We ask that guests refrain from parking in front of the brick wall on either side of the laneway.
If you require accessible parking (permit holders and expecting mothers), spaces are available beside the front door.
Dining
Reservations are available here. We have some tables set aside for walk-ins, but please feel free to call ahead (226-556-9941) to inquire about walk-in availability. Our patio is also open, weather permitting. Some reservations available for the covered portion of the patio.
Hours
Wednesday: 12pm - 9pm
Thursday: 12pm - 9pm
Friday: 12pm - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 6pm
Dog-Friendly
Your pups are welcome on our immediate patio, not indoors. All we ask is that you keep them on a leash and off tables. If your pup gets a little rowdy, we will kindly request that you remove them so as not to disturb our other guests.
Service dogs are welcome.
Things to Do in the Area
Here's a list of things to do while you're here. You can also take a look at this handy map we've made.
Shopping
- Music & Books (Downtown Ayr)
- Oakridge Acres Country Meat Store (Farm Store)
- Moore Farms & Berries (Farm Store)
- Ayr Farmers Market (Every Saturday, May 27-Oct 7)
- Downtown Paris
- Downtown Galt
Outdoors/Play
- North Dumfries Community Complex (Playground, Splash Pad, Skatepark)
- Victoria Park (Playground, Tennis Court)
- F.W.R. Dickson Trail
- Dryden Track Trail
JOB OPENINGS
We are looking for a dedicated and passionate packaging assistant to join our team at our growing farm distillery and brewery. We would love to hear from you if you feel qualified for the role and want to be a part of the Willibald team.
Duties & Requirements
• Processing and packaging assistance for beer and spirit products
• Assistance in operating and cleaning relevant equipment including keg washer, canning line, transfer tanks, etc.
• Commitment to safety principles and guidelines
• Responsible management of chemicals and hazardous materials
• Forklift operation (if/when certified and trained)
• Physical ability to lift 25kg regularly, move up and down ladders, stand for long periods of time
Experience
• Brewery or distillery experience not required but an asset
• Food and beverage packaging experience not required but an asset
Compensation:
• $18-$21 hourly based on experience.
Please email your resume to nolan@drinkwillibald.com
Check out our instagram @drinkwillibald to learn more about our farm.
Summary
Willibald Farm is a thriving farm distillery, brewery, and restaurant located in Waterloo Region, just outside of the small village of Ayr. Our on-site restaurant focuses on true farm-to-table dining. We use a mix of traditional and modern techniques with a strong focus on local ingredients, our on farm beef cattle, and a menu diverse to compliment our wide variety of premium spirits, beer, and
cocktails made on-site.
We are seeking a hard working and creative cook to join our team in this full-time position. We would love to hear from you if you feel qualified for the role and want to be a part of Willibald.
Requirements & Skills
• Strong personal skills, highly motivated, and creative
• A passion for farm to table/scratch cooking
• Culturally driven
• A demonstrated commitment to a career in cooking, as evident from relevant
education and/or cooking experience
• Knowledge of kitchen safety, and general kitchen sanitation compliance
Compensation:
• $18-21/hr based on experience
Willibald is committed to providing fair and competitive wages to our team, including an equal tipping structure between the front and the back of house.
Please email your resume to Chef Brian McCourt at: kitchen@drinkwillibald.com
Check out our instagram @drinkwillibald to learn more about our farm.