Willibald Farm is a growing farm distillery, brewery and restaurant located in Waterloo Region, just outside of the small village of Ayr. Willibald has a strong focus on high quality, premium beer and spirits that are made 100% on our farm. Our on-site restaurant focuses on emphasizing what’s fresh and grown locally and influenced heavily by our pizza oven, and on-site beef cattle.

We are seeking an experienced, passionate hospitality manager who will lead our restaurant operations.

Duties & Requirements

• Oversee daily operations of all hospitality related operations, including working directly with our executive chef,
• Manage and train a team of servers, hosts, and bartenders to ensure top-notch service and hospitality.
• Address and resolve guest inquiries, complaints, and special requests in a professional and timely manner.
• Develop and implement strategies to enhance the guest experience and improve customer satisfaction scores.
• Monitor and manage restaurant budgets, including cost control, revenue generation, and inventory management.
• Conduct regular inspections of the restaurant to ensure cleanliness, safety, and compliance with health regulations.
• Enforce restaurant policies and procedures, including those related to safety and hygiene.
• Analyze guest feedback and industry trends to recommend improvements and innovative practices.
• Coordinate with marketing and events teams to plan and execute promotional activities and special events.

Qualifications:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is not required, but is an asset.
• Minimum of 3-5 years of experience in restaurant management, with a proven track record of success.
• Strong leadership and team management skills, with the ability to inspire and develop a high-performing team.
• Exceptional customer service skills with a genuine passion for delivering a memorable customer experience.
• Excellent communication and interpersonal skills.
• Proficiency in restaurant management software
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong organizational and problem-solving abilities.

Willibald is an equal opportunity employer committed to providing above industry standard compensation to our team. Thanks for your interest.

Apply by emailing your resume and a brief introduction to info@drinkwillibald.com

We are looking for a dedicated and passionate packaging assistant to join our team at our growing farm distillery and brewery. We would love to hear from you if you feel qualified for the role and want to be a part of the Willibald team.

Duties & Requirements
• Processing and packaging assistance for beer and spirit products
• Assistance in operating and cleaning relevant equipment including keg washer, canning line, transfer tanks, etc.
• Commitment to safety principles and guidelines
• Responsible management of chemicals and hazardous materials
• Forklift operation (if/when certified and trained)
• Physical ability to lift 25kg regularly, move up and down ladders, stand for long periods of time

Experience
• Brewery or distillery experience preferred
• Food and beverage packaging experience not required but an asset

Compensation:
• $18-$21 hourly based on experience.

Please email your resume to nolan@drinkwillibald.com
Check out our instagram @drinkwillibald to learn more about our farm.

Summary
Willibald Farm is a thriving farm distillery, brewery, and restaurant located in Waterloo Region, just outside of the small village of Ayr. Our on-site restaurant focuses on true farm-to-table dining. We use a mix of traditional and modern techniques with a strong focus on local ingredients, our on farm beef cattle, and a menu diverse to compliment our wide variety of premium spirits, beer, and
cocktails made on-site.

We are seeking a hard working and creative cook to join our team in this full-time position. We would love to hear from you if you feel qualified for the role and want to be a part of Willibald.

Requirements & Skills
• Strong personal skills, highly motivated, and creative
• A passion for farm to table/scratch cooking
• Culturally driven
• A demonstrated commitment to a career in cooking, as evident from relevant
education and/or cooking experience
• Knowledge of kitchen safety, and general kitchen sanitation compliance

Compensation:
• $18-21/hr based on experience

Willibald is committed to providing fair and competitive wages to our team, including an equal tipping structure between the front and the back of house.
Please email your resume to Chef Brian McCourt at: kitchen@drinkwillibald.com
Check out our instagram @drinkwillibald to learn more about our farm.