Dinner On The Farm With Beer 2.0

This multi-course dining experience features five Willibald beers, each paired with a dish created by our culinary team here at the Farm. The menu and beer lineup will lean into the season, with lighter, more vibrant flavours and styles that reflect a shift into spring!

As always, the goal is simple: thoughtful pairings that feel balanced, approachable, and enjoyable from start to finish.

First Course: Croquette

Smoked Trout, Sauce Gribiche, Radish Flower 

Paired with Willi-Lager (Dortmunder Lager - 6.5%)

Second Course: Ceviche

Red Snapper, Yam, Tomato, Cucumber, Leche de Tigre

Paired with Roses (Pale Ale - 5%) 

Third Course: Smoked Coppa

Polenta, Mushroom, Swiss Chard, Hazelnut 

Paired with Bock (Heller Bock - 7.2%)

Fourth Course: Charred Lamb

Gochujang Emulsion, Kimchi Pancake, Oi Muchim 

Paired with Cloak and Dagger (DIPA - 7.8%, Messorem Collab) 

Fifth Course: Peach Pie

Spiced Apricot Chutney, Smoked Peach Curd,Orange Anglaise 

Paired with Oasis (Peachy IPA - 6.6%)

*Important Dietary Information*
- Due to the curated nature of this menu, all dietary restrictions or allergies must be declared at the time of ticket purchase. Unfortunately, we are unable to accommodate menu changes or last-minute adjustments if this information is not provided in advance.

- This is a ticketed event with limited seating. Doors for the event open at 5:45pm, followed by a tour of the brewery and distillery to kick the evening off at 6pm. The first course is to be served at 6:30pm.

We look forward to welcoming you for an curated evening of excellent beer, food, and community.

*Please note that some seating for this event is at the bar or only accessible via stairs. If there are any mobility issues in the party, please specify this in your pre-visit questionnaire as seating will be assigned per party.*

*Final ticket price includes tax and gratuity.*