DINNER ON THE FARM WITH BEER

Join us for our 3rd year of Dinner on the Farm with Beer — an evening dedicated to thoughtful pairings and exceptional hospitality. February 26th, 2026.

This guided dining experience features five distinct Willibald beers, each intentionally paired with a unique dish created by our culinary team here at the Farm. Every course is designed to highlight and elevate the character of the beer it’s paired with, creating a balanced progression of flavors throughout the evening.

Guests will be seated communally, encouraging a relaxed atmosphere that celebrates good food, great beer, and the joy of dining together.

Important dietary information:
Due to the curated nature of this menu, all dietary restrictions or allergies must be declared at the time of ticket purchase. Unfortunately, we are unable to accommodate menu changes or last-minute adjustments if this information is not provided in advance.

This is a ticketed event with limited seating. Doors for the event open at 5:45pm, followed by a tour of the brewery and distillery to kick the evening off at 6pm. The first course is to be served at 6:30pm.

We look forward to welcoming you for an curated evening of excellent beer, food, and community.

*Please note that some seating for this event is at the bar or only accessible via stairs. If there are any mobility issues in the party please specify this in your pre-vist questionnaire*

*Please note that final ticket price includes tax and gratuity*