Willibald is a first-generation farm distillery & brewery focused on creating progressive, high quality products that respect tradition but aren't bound by it. Our restaurant here on the farm focuses on crafting seasonal fare to showcase what's fresh on the farm and in our region. We have a main floor dining room, bar and mezzanine available for seating in addition to an outdoor patio and pasture area that are available seasonally and are weather dependent.

While reservations are strongly recommended, we do welcome walk-ins and reserve a limited number of tables for if you find yourself in the area without a reservation. Please note that walk-in seating is offered on a first-come, first-served basis. To ensure a comfortable experience for all our guests, we ask that each group kindly respect a two hour seating time.

Kid friendly. People friendly.

We’re happy to accommodate group reservations for up to 12 guests on Fridays, Saturdays, and Sundays. For larger gatherings, we can host up to 20 guests on our covered patio, weather permitting, on Wednesdays and Thursdays only. Pre-set menu options are available for these larger bookings.

If you're looking to book a large party, we're happy to accommodate you on Wednesdays or Thursdays. Simply email us at reservations@drinkwillibald.com, and our team will get back to you. We respond to restaurant emails Tuesday through Saturday.

Please note that full restaurant buyouts are not available during the summer season, and any group larger than 20 guests is considered a buyout.