RESTAURANT MENU
KITCHEN HOURS:
WED: 12pm - 9pm (lunch menu click here)
THURS: 12pm - 9pm (lunch menu click here)
FRI: 12pm - 9pm
SAT: 12pm - 9pm
SUN: 10am - 6pm (brunch menu click here)
BEER MENU
WILLIBALD DRAUGHT (8oz | 16oz)
Willibald Saison | 4.5 | 8
American Saison - 4%
Astoria | 4.5 | 8
Vienna Lager, collab w/ Langdon Hall - 5%
Oktoberfest Lager | 4.5 | 8
Marzen style Lager - 5.8%
Willibald Lager | 4.5 | 8
Unfiltered Lager - 6.5%
City Slicker | 4.5 | 8
IPA w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado - 6.8%
Party House Special | 4.5 | 8
IPA w/ Galaxy & Mosaic - 7.2%
WILLIBALD DRAUGHT (6oz | 12oz)
Chatterbox | 5.5 | 9
IPA w/ Citra, Nelson Sauvin & Motueka - 7.5%
Cyclops | 5.5 | 9
Double IPA w/ Manilita hops - 8.4%
BEVERAGE MENU
COCKTAILS
Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup
Tropical G & T | 10
Willibald Dry Gin, Mosaic hop distillate, house made tonic
Rosa | 14
Willibald Pink Gin, Cocchi, Dry Curacao, lemon juice, turbinado syrup, egg whites, Peychaud’s bitters
Autumn Cup | 11
Willibald Gingerbread Gin, Wellesley’s hot apple cider
Willibald Caesar | 11
Willibald Barrel Gin, Blowing Smoke hot sauce, worcestershire, Walter’s caesar mix
Pink Negroni | 13
Willibald Pink Gin, Campari, Lillet Blanc
Bitter Intentions | 13
Willibald Gingerbread Gin, Cocchi Vermouth, Amaro Averna, Black Walnut bitters
Pink G & T | 10
Willibald Pink Gin, Fever Tree Refreshingly Light tonic
Hibiscus Limeade | 10
Willibald Pink Gin, hibiscus tea, limeless, simple syrup
Willibald Vodka Seltzers (can) | 8
Purple (Grape) | Orange | Citrus Mead | Pina Colada | Key Lime | Peach Mango | Fruit Punch | Strawberry - 4.8%
WINE
Willi-Wine - White Blend (6oz glass) | 13
2021 unfiltered white blend - 68% Sauvignon Blanc, 34% Semillon
Willi-Wine - Red Blend (6oz glass) | 13
2021 unfiltered red blend - 68% Cabernet Franc, 28% Cabernet Sauvignon, 4% Petit Verdot
NO & LOW
Barbet Sparkling Water | 6
Light Wave - cucumber w/ pineapple & lavender
Love Bite - grapefruit, ginger & juniper
Godspeed Iced Tea | 6.5
Jasmine - Chinese jasmine tea & peach
Sencha - Japanese green tea & yuzu citrus
Sparking Lemonade | 4.5
Fever Tree sparkling Sicilian Lemonade
Soda Water | 4.5
Perrier soda water, served w/ lime wedge
FOOD MENU
APPS
Soup of the Day | 9
crafted daily by the culinary team
Caesar Salad | 15
kale, romaine, grana padano, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing
Squash Salad | 15
roasted & pickled squash, baby greens, toasted seeds, caramelized goat’s cheese, soaked cranberries, apple, spent grain granola, roasted shallot vinaigrette
Sprouts & Speck | 18
fried brussels sprouts, crispy speck, smoked carrot & maple purée, toasted seeds, Gingerbread Gin gastrique, sweety drop peppers, pickled chilies
Smoked Eggplant Dip | 18
pomegranate, tahini, mint, parsley, preserved lemon, pistachio, aleppo pepper, sumac flatbread
Cacio E Pepe Arancini | 19
carnaroli rice, mascarpone, taleggio, truffle peppercorn aiolo, fried parsley
Pork & Foie Gras Terrine | 20
figs, gin compressed apples, pistachio, house mustard, crostini
Burrata | 22
preserved yellow tomatoes, blistered tomatoes, fried garlic & shallots, pistachio pesto, green gold olive oil, aged balsamic, crostini
ENTREES
Hamburger | 22
Ayrsyde Farms beef patty, Willi-sauce, stout bacon jam, pickle, iceberg, heirloom tomato, cheddar cheese, burger bun, served w/ regular fries (upgrade to dill for $1, soup or salad for $3.50)
Wild Boar & Porcini Ragu | 24
stewed Ontario boar & porcini mushrooms, Bianco DiNapoli tomatoes, olive oil & rosemary toasted breadcrumbs, grana padano, pappardelle
Spicy Orecchiette | 24
nduja, fennel sausage, rapini, tuscan kale, lemon, confit garlic, chillies, herbs, grana padano
Rigatoni alla Vodka | 23
Farm Vodka, Bianco DiNapoli tomatoes, pomodorino giallo, heavy cream, grana padano, parsley
Bucatini All’Amatriciana | 24
guanciale, Biano DiNapoli tomatoes, white Willi-Wine, pecorino, chilli flakes
PIZZA (12")
Vodka Pie | 21
vodka sauce, heirloom tomatoes, preserved yellow tomatoes, young mozzarella, basil, olive oil, smoked salt
Classic | 22
ezzo pepperoni, mozzarella, hot honey, Bianco DiNapoli tomatoes
Truffle Funghi | 22
roasted local mushrooms, caramelized onions, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts
Bee Sting | 22
nduja, pepperoncini, basil, Willibald Farm honey, mozzarella, fennel pollen, Bianco DiNapoli tomatoes
Sausage & Peppers | 22
fennel sausage, pepperoncini, rapini, caramelized onions, confit garlic, lemon, olive oil
Vegan | 19
ask your server!
Dipping Sauce | 2.5
creamy garlic + herb
basil lemon
spicy chilli crisp
dill sauce
DESSERT
Crème Brûlée | 10
pistachio, honey & rosewater infused brulee w/ pistachio brittle
Gingerbread Tiramisu | 11
Gingerbread Gin infused espresso cookie, creamy sabayon sauce, cinnamon chantilly cream
(there will be an 18% automatic gratuity added for groups of 8 or more)