KITCHEN HOURS:

WED: CLOSED
THURS: 5pm- 9pm
FRI: 12pm - 9pm 
SAT: 12pm - 9pm
SUN: 12pm - 6pm 

BEER MENU

WILLIBALD DRAUGHT (8oz | 16oz)

Party House Lite | 4.5 | 8
Pale Ale dry-hopped w/ citra & galaxy - 4.6%

519 | 4.5 | 8
West Coast IPA w/ simcoe, strata, & mosaic - 6%

Country Boy | 4.5 | 8
IPA dry-hopped w/ mosaic, citra & galaxy - 6%

Export Lager | 4.5 | 8
Unfiltered Lager - 6.5%

WILLIBALD DRAUGHT (6oz | 12oz)

Spacetime | 5.5 | 9
Double IPA dry-hopped w/ citra, simcoe & amarillo  - 8.3%

Rise & Shine | 5.5 | 9
Finnish Breakfast Stout w/ smoked malt, Detour coffee, cocoa & lactose - 8.5%

Succession | 5.5 | 9
Triple IPA dry-hopped w/ simcoe, citra & galaxy  - 10%

Twilight | 5.5 | 9
Triple IPA dry-hopped w/ cit5ra, galaxy, nelson & NZ cascade - 10.2%

WILLIBALD CAN

Night Crawler (355mL can) | 7
Light Stout - 4%

Link Up (473mL can) | 8
Fruited Gose w/ mango, apricot & peach - 5%

Foam-O (473mL can) | 8
Pale Ale dry-hopped w/ galaxy & el dorado - 5%

See Thru (473mL can) | 8
German Helles Lager w/ hallertau mittelfruh - 5.2%

 

BEVERAGE MENU 

COCKTAILS

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup

Pink G & T | 10
Willibald Pink Gin, aromatic Fever Tree tonic

Original G & T | 10
Willibald Barrel Gin, indian Fever Tree tonic

Dry G & T | 10
Willibald Dry Gin, refreshingly light indian Fever Tree tonic, lime

Dry Gin Negroni | 13
Willibald Dry Gin, Campari, Dolin's Vermouth, burnt orange bitters

Willibald Caesar | 11
Willibald Barrel Gin, Blowin’ Smoke hot sauce, worcestershire, Walter’s caesar mix

Hibiscus Limeade | 10 
Willibald Pink Gin, hibiscus tea, limeless, simple syrup 

Willibald Seltzers (can) | 8
Strawberry Rhubarb | Key Lime | Purple (Grape) | Peach Mango | Orange - 4.8%

Concord Spritz | 9
Restaurant Pearl Morissette Collab w/ Willibald Dry Gin & Vodka, maple syrup, Ontario concord grapes

WINE

Willi-Wine - White (6oz glass) | 13
2021 white blend - 67.7% Chardonnay, 18.6% Semillon, 8.6% Riesling, 5.1% Sauvignon

Willi-Wine - PTG (6oz glass) | 13
2021 unfiltered red blend - 37% Pinot Noir, 34% Gamay Noir and 29% Blaufränkisch 

NO & LOW

Fever Tree Lemonade | 3
Sparkling Lemonade 

Barbet Sparkling Water | 4
Light Wave - cucumber w/ pineapple & lavender
Love Bite - grapefruit w/ ginger & juniper

Godspeed - Baby Světlý | 6
Low alcohol Czech pale lager - 1.5%

FOOD MENU

APP

Burrata | 20
olive & sun-dried tomato tapenade, balsamic reduction, rosemary infused olive oil, focaccia 

Moroccan Salad | 14
kale, romaine, spiced chickpeas, cucumber, cherry tomatoes, pickled fennel, pita crisps, tahini dressing

Seasonal Caesar | 14
kale, romaine, golden raisins, roasted garlic vinaigrette, parmesan, garlic toast crumble, cranberry, pickled red onion, sunflower & pumpkin seeds

Beet Salad | 14
pickled beets, red kale, candied walnuts, orange, lemon-dill goat cheese, pomegranate seeds, citrus vinaigrette

Carrot Miso Soup | 14
carrot, onion, garlic, ginger, coconut, miso, scallion, sichuan yogurt, sesame seeds, toast

MAIN

Gnocchi | 28
spicy ‘nduja sausage, arrabbiata sauce, burrata, parsley, pecorino 

Lumache | 27
traditional bolognese sauce, pecorino, parsley, olive oil 

Cold Cut Sandwich | 22
smoked ham, mortadella, genoa salami, iceberg, tomato, pickled banana peppers, sub sauce, italian bun, w/ side of double cooked potato 

Banh Mi | 20
fried tofu, cucumbers, carrot-daikon slaw, hoisin mayo, pickled red onion, iceberg, ciabatta bun, w/ side of double cooked potato 

Hamburger | 24
8 oz farm beef patty, pickle, mayo, ketchup, iceberg, cheddar cheese, brioche bun, w/ side of double cooked potato 

Fried Butter Chicken Sandwich | 24
fried chicken, curry sauce, pickles, iceberg, raita sauce, brioche bun, w/ side of double cooked potato

PIZZA (12”)

Margherita | 19
fresh mozzarella, basil pesto, fresh tomato sauce, olive oil  

Classic | 21
pepperoni, mozzarella, hot honey, roasted tomato sauce  

Funghi | 21
mixed mushrooms, bechamel sauce, mozzarella, arugula chimichurri, mushroom and garlic sauce, pickled red onion

Cacio e Pepe | 20
parmesan cream sauce, mozzarella blend, pecorino romano, black pepper

Cheesemonger | 19
blend of mozzarella cheeses, asiago, pecorino romano, mornay sauce, roasted tomato sauce

Sausage & Peppers | 21
house sausage, roasted red peppers, roasted tomato sauce, mozzarella, pesto, hot honey

Vegan | 18
fresh tomato sauce, assortment of seasonal vegetables, mushroom & garlic sauce  

Pizza Dipping Sauces | 1.5
creamy garlic + herb
pepperoncini ranch

DESSERT

Apple Fritter | 9
maple oat crumble, dulce de leche, cinnamon sugar, gingerbread gin chantilly cream