RESTAURANT MENU

KITCHEN HOURS:

WED: 12pm - 9pm
THURS: 12pm - 9pm
FRI: 12pm - 9pm
SAT: 12pm - 9pm
SUN: 12pm - 6pm

BEER MENU

WILLIBALD DRAUGHT (8oz | 16oz)

Super | 4.5 | 8
Light Lager - 4.5%

Astoria | 4.5 | 8
Vienna Lager - 5%

Little Fish | 4.5 | 8
Pale Ale w/ Segal Ranch Anchovy, Nelson Sauvin & Citra - 5.5%

Tulip Mania | 4.5 | 8
Pale Ale w/ Mosaic, Citra & Simcoe hops - 5.6%

Export Lager | 4.5 | 8
Unfiltered Lager - 6.5%

City Slicker | 4.5 | 8
IPA dry-hopped w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado - 6.8%

WILLIBALD DRAUGHT (6oz | 12oz)

Hop Service | 5.5 | 9
Double IPA w/ Nectaron, dry-hopped w/ Freestyle Nelson Sauvin, Mosaic, Cryo Mosaic & Citra Spectrum - 8.5%

Holo | 5.5 | 9
Triple IPA w/ Citra, Mosaic, Amarillo & Simcoe - 10.3%

BEVERAGE MENU

COCKTAILS

Tropical G & T | 10
Willibald Dry Gin, Mosaic hop distillate, house made tonic

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup

Pink G & T | 10
Willibald Pink Gin, Fever Tree Mediterranean tonic

Original G & T | 10
Willibald Barrel Gin, Fever Tree Indian tonic

Dry Gin Negroni | 13
Willibald Dry Gin, Campari, Dolin's Vermouth, burnt orange bitters

Willibald Caesar | 11
Willibald Barrel Gin, Blowing Smoke hot sauce, worcestershire, Walter’s caesar mix

Hibiscus Limeade | 10
Willibald Pink Gin, hibiscus tea, limeless, simple syrup

WINE

Willi-Wine - White Blend (6oz glass) | 13
2021 white blend - 67.7% Chardonnay, 18.6% Semillon, 8.6% Riesling, 5.1% Sauvignon

Willi-Wine - Red Blend (6oz glass) | 13
2021 unfiltered red blend - 68% Cabernet Franc, 28% Cabernet Sauvignon, 4% Petit Verdot

NO & LOW

Barbet Sparkling Water | 6
Light Wave - cucumber w/ pineapple & lavender
Love Bite - grapefruit w/ ginger & juniper

Godspeed Iced Tea | 6.5
Jasmine - Chinese jasmine tea & peach
Assam - Indian assam tea & mango

Sparking Lemonade | 4
Fever Tree sparkling Sicilian Lemonade

FOOD MENU

APPS

Mushroom Cream Soup | 9
mushrooms, cream, butter, truffle oil

Pork Terrine | 10
pork terrine served with pickled radish, beer mustard, focaccia

Caesar Salad | 14
kale, romaine, parmesan, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing

Mixed Greens Salad | 14
Little Fields Farm mixed greens, granny smith apples, breakfast radish, spiced walnuts, sweety drop peppers, toasted pumpkin & sunflower seeds, goat’s cheese, roasted shallot & honey vinaigrette

French Fries | 8
signature salted french fries, served with a side of ketchup

Dill Fries | 9
signature dill seasoned french fries, served with a side of creamy dill sauce

MAINS

Hamburger | 15
Ayrsyde Farms beef patty, Barrel Gin aged bacon jam, Willi-sauce, pickle, iceberg, heirloom tomato, cheddar cheese, burger bun

Fried Chicken Sandwich | 15
fried chicken, pickled daikon & carrot, cucumber, cilantro, maple soy glaze, chilli aioli, burger bun

Italian Deli Sandwich | 15
mortadella, fennel salami, coppa, nduja, vinaigrette, olive and pepperoncini relish, sun-dried tomato tapenade, young mozzarella, baby arugula, pickled onions, ciabatta bun

PIZZA (12")

Margherita | 19
fresh mozzarella, basil sprouts, olive oil, Bianco Dinapoli tomatoes

Classic | 21
pepperoni, mozzarella, hot honey, Bianco Dinapoli tomatoes

Truffle Funghi | 21
roasted local mushrooms, caramelized onions & leeks, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts

Bee Sting | 21
nduja, pepperoncini, basil sprouts, Willibald Farm honey, mozzarella, fennel pollen, Bianco Dinapoli tomatoes

Sausage & Peppers | 21
house sausage, roasted red peppers, mozzarella, hot honey, Bianco Dinapoli tomatoes

Vegan | 18
butternut squash puree, slow roasted beet medallions, charred red onion, fresh chives

EXTRAS

Dips | 2
creamy garlic + herb
basil lemon
spicy chilli crisp
dill sauce

(there will be an 18% automatic gratuity added for groups of 8 or more)