RESTAURANT MENU

KITCHEN HOURS:

WED: 12pm - 9pm (lunch menu click here)
THURS: 12pm - 9pm (lunch menu click here)
FRI: 12pm - 9pm 
SAT: 12pm - 9pm 
SUN: 10am - 6pm (brunch menu click here)

 

BEER MENU 

WILLIBALD DRAUGHT (8oz | 16oz)

Puff | 5 | 9
Smoked Lager - 4.5%

Lazer Land | 5 | 9
Pale ale w/ freestyle nelson saurian, NZ cascade & motueka - 5%

Astoria | 5 | 9
Vienna Lager. Brewed in collaboration with Langdon Hall - 5.6%

Dreamy | 5 | 9
IPA w/ Freestyle Nelson, Motueka & Mosaic hops - 6%

Willibald Lager | 5 | 9
Unfiltered Lager - 6.5%

City Slicker | 5 | 9
IPA w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado - 6.8% 

WILLIBALD DRAUGHT (6oz | 12oz)

Friss | 6 | 10
Double IPA dry-hopped w/ Citra, Segal Ranch Pink & Simcoe - 8.2%

Full Tilt (Sudden Death Collab) | 6 | 10
double IPA w/ Nectar, Citra & Freestyle Waimea - 8.5%

BEVERAGE MENU 

FEATURE COCKTAILS

Rosa | 14
Willibald Pink Gin, Cocchi Vermouth, Dry Curaçao, fresh lemon juice, turbinado syrup, egg whites, Peychaud’s bitters

Pink Negroni | 14
Willibald Pink Gin, Campari, Lillet Blanc

Winter Cup | 12
Willibald Gingerbread Gin, Wellesley’s hot apple cider

Dancing Queen | 14
Willibald Barrel Gin, house-made blackberry liqueur, lemon juice, turbinado syrup, Angostura bitters, cinnamon sugar rim 

WILLIBALD FAVOURITES

Honey Gin Fizz | 11
Willibald Dry Gin, honey, citrus, calendula tea - 5%

Pink G & T | 11
Willibald Pink Gin, Fever Tree Mediterranean tonic water

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup 

Tropical G & T | 11
Willibald Dry Gin, Mosaic hop distillate, house made tonic 

Hibiscus Limeade | 11
Willibald Pink Gin, hibiscus tea, limeless, simple syrup

Willibald Vodka Seltzers & Spritz (can) | 9
Purple (Grape) | Orange | Pina Colada | Key Lime | Fruit Punch | Peach Mango | Strawberry - 4.8%
Cherry Spritz - 5% 

WINE

Willi-Wine - White Blend (6oz glass) | 13
2021 unfiltered white blend - 68% Sauvignon Blanc, 34% Semillon

Willi-Wine - Red Blend (6oz glass) | 13
2021 unfiltered red blend - 68% Cabernet Franc, 28% Cabernet Sauvignon, 4% Petit Verdot

SPIRIT-LESS

Thrifty | 7
zero waste herb & citrus tea, lemon juice, turbinado syrup, egg white, nutmeg

Lemon Sage Cider | 7
Wellesley’s apple cider, sage syrup, lemon juice, Angostura bitters, fresh blackberries

No-groni | 8
herbal “gin” tea, house made red aperitif syrup, non-alcoholic vermouth

Sparking Lemonade | 4.5
Fever Tree sparkling Sicilian Lemonade

Soda Water | 4.5 
Perrier soda water, served w/ lime wedge 

FOOD MENU

APPS

Soup of the Day | 9
crafted daily by the culinary team

Sprouts & Speck | 18
fried brussels sprouts, crispy speck, smoked carrot & maple purée, toasted seeds, Gingerbread Gin gastrique, sweety drop peppers, pickled chilies

Chicken Liver Mousse | 18
truffle, marsala & fig jam, pickled grapes, schmaltz, crostini 

Carne Cruda | 18
hand cut tenderloin, white anchovies, artichoke, egg yolk jam, capers, lemon, parsley, frico

Cacio E Pepe Arancini | 19
carnaroli rice, mascarpone, taleggio, truffle peppercorn aiolo, fried parsley

Burrata | 22
Barrel Gin infused sundried tomatoes, blistered tomatoes, fried garlic & shallots, pistachio pesto, green gold olive oil, aged balsamic, crostini 

Squash Salad | 15
roasted & pickled squash, toasted seeds, baby greens, caramelized goat’s cheese, soaked cranberries, apple, spent grain granola, roasted shallot vinaigrette

Caesar Salad | 15
romaine, grana padano, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing

ENTREES

Hamburger | 22
Ayrsyde Farms beef patty, Willi-sauce, stout bacon jam, pickles, iceberg, heirloom tomato, cheddar cheese, Martin's potato bun, served w/ regular fries (upgrade to dill for $1, soup or salad for $3.50)

Rigatoni alla Vodka | 23
Farm Vodka, Bianco DiNapoli tomatoes, pomodorino giallo, heavy cream, grana padano, parsley, rigatoni

Wild Boar & Porcini Ragu | 24
stewed Ontario boar & porcini mushrooms, Bianco DiNapoli tomatoes, olive oil & rosemary toasted breadcrumbs, grana padano, pappardelle

Spicy Orecchiette | 24
nduja, fennel sausage, rapini, tuscan kale, lemon, confit garlic, chillies, herbs, grana padano

PIZZA (12")

Vodka Pie | 21
vodka sauce, Bianco DiNapoli tomatoes, young mozzarella, basil, olive oil, smoked salt

Classic | 22
ezzo pepperoni, mozzarella, hot honey, Bianco DiNapoli tomatoes

Truffle Funghi | 22
roasted local mushrooms, caramelized onions, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts

Bee Sting | 22
nduja, pepperoncini, basil, Willibald Farm honey, mozzarella, fennel pollen, Bianco DiNapoli tomatoes

Sausage & Peppers | 22
fennel sausage, pepperoncini, rapini, caramelized onions, confit garlic, lemon, olive oil

Vegan | 20
ask your server! 

Dipping Sauce | 2.5
creamy garlic + herb
basil lemon
spicy chilli crisp
dill sauce

DESSERTS

Crème Brûlée | 10
ask your server for today’s crème brûlée feature!

 

(there will be an 18% automatic gratuity added for groups of 8 or more)

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