KITCHEN HOURS:

WED: 12pm - 9pm (lunch menu click here)
THURS: 12pm - 9pm (lunch menu click here)
FRI: 12pm - 9pm 
SAT: 12pm - 9pm 
SUN: 10am - 6pm (brunch menu click here)

BEER MENU 

WILLIBALD DRAUGHT (8oz | 16oz)

Willibald Saison | 4.5 | 8
American Saison - 4%

Astoria | 4.5 | 8
Vienna Lager, collab w/ Langdon Hall - 5%

Oktoberfest Lager | 4.5 | 8
Marzen style Lager - 5.8%

Willibald Lager | 4.5 | 8
Unfiltered Lager - 6.5%

City Slicker | 4.5 | 8
IPA w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado - 6.8%

Party House Special | 4.5 | 8
IPA w/ Galaxy & Mosaic - 7.2%

WILLIBALD DRAUGHT (6oz | 12oz) 

Chatterbox | 5.5 | 9
IPA w/ Citra, Nelson Sauvin & Motueka - 7.5%

Cyclops | 5.5 | 9
Double IPA w/ Manilita hops - 8.4%

BEVERAGE MENU 

COCKTAILS

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup

Tropical G & T | 10
Willibald Dry Gin, Mosaic hop distillate, house made tonic

Rosa | 14
Willibald Pink Gin, Cocchi, Dry Curacao, lemon juice, turbinado syrup, egg whites, Peychaud’s bitters

Autumn Cup | 11
Willibald Gingerbread Gin, Wellesley’s hot apple cider

Willibald Caesar | 11
Willibald Barrel Gin, Blowing Smoke hot sauce, worcestershire, Walter’s caesar mix

Pink Negroni | 13
Willibald Pink Gin, Campari, Lillet Blanc

Bitter Intentions | 13
Willibald Gingerbread Gin, Cocchi Vermouth, Amaro Averna, Black Walnut bitters

Pink G & T | 10
Willibald Pink Gin, Fever Tree Refreshingly Light tonic

Hibiscus Limeade | 10 
Willibald Pink Gin, hibiscus tea, limeless, simple syrup 

Willibald Vodka Seltzers (can) | 8
Purple (Grape) | Orange | Citrus Mead | Pina Colada | Key Lime | Peach Mango | Fruit Punch | Strawberry - 4.8% 

WINE

Willi-Wine - White Blend (6oz glass) | 13
2021 unfiltered white blend - 68% Sauvignon Blanc, 34% Semillon

Willi-Wine - Red Blend (6oz glass) | 13
2021 unfiltered red blend - 68% Cabernet Franc, 28% Cabernet Sauvignon, 4% Petit Verdot

NO & LOW

Barbet Sparkling Water | 6
Light Wave - cucumber w/ pineapple & lavender
Love Bite - grapefruit, ginger & juniper

Godspeed Iced Tea | 6.5
Jasmine - Chinese jasmine tea & peach
Sencha - Japanese green tea & yuzu citrus

Sparking Lemonade | 4.5
Fever Tree sparkling Sicilian Lemonade

Soda Water | 4.5 
Perrier soda water, served w/ lime wedge 

FOOD MENU

APPS

Soup of the Day | 9
crafted daily by the culinary team

Caesar Salad | 15
kale, romaine, grana padano, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing

Squash Salad | 15
roasted & pickled squash, baby greens, toasted seeds, caramelized goat’s cheese, soaked cranberries, apple, spent grain granola, roasted shallot vinaigrette

Sprouts & Speck | 18
fried brussels sprouts, crispy speck, smoked carrot & maple purée, toasted seeds, Gingerbread Gin gastrique, sweety drop peppers, pickled chilies

Smoked Eggplant Dip | 18
pomegranate, tahini, mint, parsley, preserved lemon, pistachio, aleppo pepper, sumac flatbread

Cacio E Pepe Arancini | 19
carnaroli rice, mascarpone, taleggio, truffle peppercorn aiolo, fried parsley

Pork & Foie Gras Terrine | 20
figs, gin compressed apples, pistachio, house mustard, crostini

Burrata | 22
preserved yellow tomatoes, blistered tomatoes, fried garlic & shallots, pistachio pesto, green gold olive oil, aged balsamic, crostini

ENTREES

Hamburger | 22
Ayrsyde Farms beef patty, Willi-sauce, stout bacon jam, pickle, iceberg, heirloom tomato, cheddar cheese, burger bun, served w/ regular fries (upgrade to dill for $1, soup or salad for $3.50)

Wild Boar & Porcini Ragu | 24
stewed Ontario boar & porcini mushrooms, Bianco DiNapoli tomatoes, olive oil & rosemary toasted breadcrumbs, grana padano, pappardelle

Spicy Orecchiette | 24
nduja, fennel sausage, rapini, tuscan kale, lemon, confit garlic, chillies, herbs, grana padano

Rigatoni alla Vodka | 23
Farm Vodka, Bianco DiNapoli tomatoes, pomodorino giallo, heavy cream, grana padano, parsley

Bucatini All’Amatriciana | 24
guanciale, Biano DiNapoli tomatoes, white Willi-Wine, pecorino, chilli flakes

PIZZA (12")

Vodka Pie | 21
vodka sauce, heirloom tomatoes, preserved yellow tomatoes, young mozzarella, basil, olive oil, smoked salt

Classic | 22
ezzo pepperoni, mozzarella, hot honey, Bianco DiNapoli tomatoes

Truffle Funghi | 22
roasted local mushrooms, caramelized onions, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts

Bee Sting | 22
nduja, pepperoncini, basil, Willibald Farm honey, mozzarella, fennel pollen, Bianco DiNapoli tomatoes

Sausage & Peppers | 22
fennel sausage, pepperoncini, rapini, caramelized onions, confit garlic, lemon, olive oil

Vegan | 19
ask your server! 

Dipping Sauce | 2.5
creamy garlic + herb
basil lemon
spicy chilli crisp
dill sauce

 

DESSERT

Crème Brûlée | 10
pistachio, honey & rosewater infused brulee w/ pistachio brittle 

Gingerbread Tiramisu | 11
Gingerbread Gin infused espresso cookie, creamy sabayon sauce, cinnamon chantilly cream

(there will be an 18% automatic gratuity added for groups of 8 or more)