RESTAURANT MENU
KITCHEN HOURS:
WED: 12pm - 9pm
THURS: 12pm - 9pm
FRI: 12pm - 9pm
SAT: 12pm - 9pm
SUN: 12pm - 6pm
BEER MENU
WILLIBALD DRAUGHT (8oz | 16oz)
Super | 4.5 | 8
Light Lager - 4.5%
Astoria | 4.5 | 8
Vienna Lager - 5%
Little Fish | 4.5 | 8
Pale Ale w/ Segal Ranch Anchovy, Nelson Sauvin & Citra - 5.5%
Tulip Mania | 4.5 | 8
Pale Ale w/ Mosaic, Citra & Simcoe hops - 5.6%
Export Lager | 4.5 | 8
Unfiltered Lager - 6.5%
City Slicker | 4.5 | 8
IPA dry-hopped w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado - 6.8%
WILLIBALD DRAUGHT (6oz | 12oz)
Hop Service | 5.5 | 9
Double IPA w/ Nectaron, dry-hopped w/ Freestyle Nelson Sauvin, Mosaic, Cryo Mosaic & Citra Spectrum - 8.5%
Holo | 5.5 | 9
Triple IPA w/ Citra, Mosaic, Amarillo & Simcoe - 10.3%
BEVERAGE MENU
COCKTAILS
Tropical G & T | 10
Willibald Dry Gin, Mosaic hop distillate, house made tonic
Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup
Pink G & T | 10
Willibald Pink Gin, Fever Tree Mediterranean tonic
Original G & T | 10
Willibald Barrel Gin, Fever Tree Indian tonic
Dry Gin Negroni | 13
Willibald Dry Gin, Campari, Dolin's Vermouth, burnt orange bitters
Willibald Caesar | 11
Willibald Barrel Gin, Blowing Smoke hot sauce, worcestershire, Walter’s caesar mix
Hibiscus Limeade | 10
Willibald Pink Gin, hibiscus tea, limeless, simple syrup
Willibald Seltzers (can) | 8
Purple (Grape) | Orange | Citrus Mead | Pina Colada | Peach Mango | Fruit Punch | Strawberry - 4.8%
WINE
Willi-Wine - White Blend (6oz glass) | 13
2021 white blend - 67.7% Chardonnay, 18.6% Semillon, 8.6% Riesling, 5.1% Sauvignon
Willi-Wine - Red Blend (6oz glass) | 13
2021 unfiltered red blend - 68% Cabernet Franc, 28% Cabernet Sauvignon, 4% Petit Verdot
NO & LOW
Barbet Sparkling Water | 6
Light Wave - cucumber w/ pineapple & lavender
Love Bite - grapefruit w/ ginger & juniper
Godspeed Iced Tea | 6.5
Jasmine - Chinese jasmine tea & peach
Assam - Indian assam tea & mango
Sparking Lemonade | 4
Fever Tree sparkling Sicilian Lemonade
FOOD MENU
APPS
Mushroom Cream Soup | 9
mushrooms, cream, butter, truffle oil
Pork Terrine | 10
pork terrine served with pickled radish, beer mustard, focaccia
Caesar Salad | 14
kale, romaine, parmesan, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing
Mixed Greens Salad | 14
Little Fields Farm mixed greens, granny smith apples, breakfast radish, spiced walnuts, sweety drop peppers, toasted pumpkin & sunflower seeds, goat’s cheese, roasted shallot & honey vinaigrette
French Fries | 8
signature salted french fries, served with a side of ketchup
Dill Fries | 9
signature dill seasoned french fries, served with a side of creamy dill sauce
MAINS
Hamburger | 15
Ayrsyde Farms beef patty, Barrel Gin aged bacon jam, Willi-sauce, pickle, iceberg, heirloom tomato, cheddar cheese, burger bun
Fried Chicken Sandwich | 15
fried chicken, pickled daikon & carrot, cucumber, cilantro, maple soy glaze, chilli aioli, burger bun
Italian Deli Sandwich | 15
mortadella, fennel salami, coppa, nduja, vinaigrette, olive and pepperoncini relish, sun-dried tomato tapenade, young mozzarella, baby arugula, pickled onions, ciabatta bun
PIZZA (12")
Margherita | 19
fresh mozzarella, basil sprouts, olive oil, Bianco Dinapoli tomatoes
Classic | 21
pepperoni, mozzarella, hot honey, Bianco Dinapoli tomatoes
Truffle Funghi | 21
roasted local mushrooms, caramelized onions & leeks, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts
Bee Sting | 21
nduja, pepperoncini, basil sprouts, Willibald Farm honey, mozzarella, fennel pollen, Bianco Dinapoli tomatoes
Sausage & Peppers | 21
house sausage, roasted red peppers, mozzarella, hot honey, Bianco Dinapoli tomatoes
Vegan | 18
butternut squash puree, slow roasted beet medallions, charred red onion, fresh chives
EXTRAS
Dips | 2
creamy garlic + herb
basil lemon
spicy chilli crisp
dill sauce
(there will be an 18% automatic gratuity added for groups of 8 or more)