LUNCH MENU

SOUP & SALAD

Daily Soup | 9 
crafted daily by the culinary team 

Caesar Salad | 15 
kale, romaine, grana padano, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing

Squash Salad | 15 
roasted & pickled squash, baby greens, caramelized goat’s cheese, soaked cranberries, apple, toasted seeds, spent grain granola, roasted shallot vinaigrette

PIZZA (12")

Vodka Pie | 21 
vodka sauce, heirloom tomatoes, preserved yellow tomatoes, young mozzarella, basil, olive oil, smoked salt

Classic | 22 
ezzo pepperoni, mozzarella, hot honey, Bianco Dinapoli tomatoes

Truffle Funghi | 22 
roasted local mushrooms, caramelized onions, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts

Bee Sting | 22 
nduja, pepperoncini, basil, Willibald Farm honey, mozzarella, fennel pollen, Bianco Dinapoli tomatoes

Sausage & Peppers | 22
fennel sausage, pepperoncini, rapini, caramelized onions, confit garlic, lemon, olive oil

Vegan | 19 
salsa verde, charred onions, heirloom tomatoes pickled red onions, chilli oil & Browne manor sprouts

EXTRAS

Dips | 2
creamy garlic + herb
basil lemon
spicy chilli crisp
dill sauce