BRUNCH MENU

SUNDAY BRUNCH
SERVED SUNDAYS FROM 10AM-2PM

BEER MENU 

WILLIBALD DRAUGHT (8oz | 16oz)

Willibald Saison | 5 | 9
American Saison - 4%

Marzen Lager | 5 | 9
German style Lager - 5.8%

Astoria | 5 | 9
Vienna Lager. Brewed in collaboration with Langdon Hall - 5%

Willibald Lager | 5 | 9
Unfiltered Lager - 6.5%

City Slicker | 5 | 9
IPA w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado - 6.8%

WILLIBALD DRAUGHT (6oz | 12oz)

Overkill (Blood Brothers Collab) | 6 | 10
West Coast Double IPA w/ Segal Ranch Zumo & Citra - 8%

Friss | 6 | 10
Double IPA dry-hopped w/ Citra, Segal Ranch Pink & Simcoe - 8.2%

Full Tilt (Sudden Death Collab) | 6 | 10
double IPA w/ Nectar, Citra & Freestyle Waimea - 8.5%

BEVERAGE MENU 

FEATURE COCKTAILS 

Rosa | 14
Willibald Pink Gin, Cocchi Vermouth, Dry Curaçao, fresh lemon juice, turbinado syrup, egg whites, Peychaud’s bitters

Bitter Intentions | 14
Willibald Gingerbread Gin, Cocchi Vermouth, Amaro Averna, Black Walnut bitters

Pink Negroni | 14
Willibald Pink Gin, Campari, Lillet Blanc

Winter Cup | 12
Willibald Gingerbread Gin, Wellesley’s hot apple cider

Dancing Queen | 14
Willibald Barrel Gin, house-made blackberry liqueur, lemon juice, turbinado syrup, Angostura bitters, cinnamon sugar rim

WILLIBALD FAVOURITES

Honey Gin Fizz | 11
Willibald Dry Gin, calendula flower tea, honey, limeless - 5%

Pink G & T | 11
Willibald Pink Gin, Fever Tree Mediterranean tonic water

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup 

Tropical G & T | 11
Willibald Dry Gin, Mosaic hop distillate, house made tonic 

Hibiscus Limeade | 11
Willibald Pink Gin, hibiscus tea, limeless, simple syrup

Willibald Vodka Seltzers & Spritz (can) | 9
Purple (Grape) | Orange | Pina Colada | Key Lime | Fruit Punch | Peach Mango | Strawberry - 4.8%
Cherry Spritz - 5%

WINE

Willi-Wine - White Blend (6oz glass) | 13
2021 unfiltered white blend - 68% Sauvignon Blanc, 34% Semillon

Willi-Wine - Red Blend (6oz glass) | 13
2021 unfiltered red blend - 68% Cabernet Franc, 28% Cabernet Sauvignon, 4% Petit Verdot

SPIRIT-LESS

Thrifty | 7
zero waste herb & citrus tea, lemon juice, turbinado syrup, egg white, nutmeg

Sage it Ain’t So | 7
Wellesley’s apple cider, sage syrup, lemon juice, Angostura bitters, fresh blackberries

No-groni | 8
herbal “gin” tea, house made red aperitif syrup, non-alcoholic vermouth

Sparking Lemonade | 4.5
Fever Tree sparkling Sicilian Lemonade

Soda Water | 4.5 
Perrier soda water, served w/ lime wedge 

Cuppa Joe (bottomless) | 4.5
Sam James Coffee Bar beans (Toronto) served w/ cream or milk and sugar 

 

FOOD MENU

APPS

Caesar Salad | 15
baby kale, romaine, grana padano, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing

Squash Salad | 15
roasted & pickled squash, baby greens, caramelized goat’s cheese, soaked cranberries, apple, toasted seeds, spent grain granola, roasted shallot vinaigrette

Sprouts & Speck | 18
fried brussels sprouts, crispy speck, smoked carrot & maple purée, toasted seeds, Gingerbread Gin gastrique, sweety drop peppers, pickled chilies

Burrata | 22
preserved yellow tomatoes, blistered tomatoes, fried garlic & shallots, pistachio pesto, green gold olive oil, aged balsamic, crostini

BRUNCH

French Toast | 18
brioche, vanilla, whipped mascarpone, blueberry compote, white chocolate crumble, maple syrup 

Eggs Benny | 19
capocollo, Conestoga Farm eggs, baby arugula, house focaccia, triple crunch hollandaise, home-fries, fresh fruit 

Smoked Trout Benny | 20
house smoked trout, Conestoga Farm eggs, wilted spinach, beet pickled shallots, house focaccia, dill hollandaise, home-fries, fresh fruit 

Eggs in Purgatory | 19 
3 Conestoga Farm eggs, Bianco DiNapoli tomatoes, fior de latte, grana padano, focaccia

Omelette | 19
3 Conestoga Farm eggs, local mushrooms, caramelized shallot, baby spinach, taleggio cheese, pistachio pesto, fresh herbs, mixed green salad, house focaccia

Huevos Rancheros | 21
stewed black beans, pico de gallo, salsa verde, avocado, Conestoga Farm eggs, queso fresco, crispy tortilla, chipotle crema, cilantro 

Carbonara Pizza | 22
guanciale, Conestoga Farm eggs, mozzarella, black pepper, pecorino, parsley

LUNCH

Hamburger | 22
Ayrsyde Farms beef patty, stout bacon jam, Willi-sauce, pickle, iceberg, heirloom tomato, cheddar cheese, burger bun, served w/ regular fries (upgrade to dill for $1 or salad for $3.50)

Classic Pizza | 22
ezzo pepperoni, mozzarella, hot honey, Bianco Dinapoli tomatoes

Truffle Funghi Pizza | 22
roasted local mushrooms, caramelized onions, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts

Bee Sting Pizza | 22
nduja, pepperoncini, basil, honey, mozzarella, fennel pollen, Bianco Dinapoli tomatoes

Dipping Sauce | 2.5
creamy garlic + herb, basil lemon, spicy chilli crisp, dill sauce

SIDES

Side of Home Fries | 7

Side of Fruit | 7 

Hollandaise | 3 

Side of Focaccia | 4 

Your Cart

Your cart is currently empty.
Click here to continue shopping.