SUNDAY BRUNCH
SERVED SUNDAYS FROM 10AM-2PM

BEER MENU 

WILLIBALD DRAUGHT (8oz | 16oz)

Willibald Saison | 4.5 | 8
American Saison - 4%

Astoria | 4.5 | 8
Vienna Lager, collab w/ Langdon Hall - 5%

Oktoberfest Lager | 4.5 | 8
Marzen style Lager - 5.8%

Willibald Lager | 4.5 | 8
Unfiltered Lager - 6.5%

City Slicker | 4.5 | 8
IPA w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado - 6.8%

Party House Special | 4.5 | 8
IPA w/ Galaxy & Mosaic - 7.2%

WILLIBALD DRAUGHT (6oz | 12oz) 

Chatterbox | 5.5 | 9
IPA w/ Citra, Nelson Sauvin & Motueka - 7.5%

Cyclops | 5.5 | 9
Double IPA w/ Manilita hops - 8.4%

BEVERAGE MENU 

COCKTAILS

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup

Tropical G & T | 10
Willibald Dry Gin, Mosaic hop distillate, house made tonic

Rosa | 14
Willibald Pink Gin, Cocchi, Dry Curacao, lemon juice, turbinado syrup, egg whites, Peychaud’s bitters

Autumn Cup | 11
Willibald Gingerbread Gin, Wellesley’s hot apple cider

Pink Negroni | 13
Willibald Pink Gin, Campari, Lillet Blanc

Bitter Intentions | 13
Willibald Gingerbread Gin, Cocchi Vermouth, Amaro Averna, Black Walnut bitters

Pink G & T | 10
Willibald Pink Gin, Fever Tree Refreshingly Light tonic

Hibiscus Limeade | 10 
Willibald Pink Gin, hibiscus tea, limeless, simple syrup 

Willibald Vodka Seltzers (can) | 8
Purple (Grape) | Orange | Citrus Mead | Pina Colada | Key Lime | Peach Mango | Fruit Punch | Strawberry - 4.8% 

WINE

Willi-Wine - White Blend (6oz glass) | 13
2021 unfiltered white blend - 68% Sauvignon Blanc, 34% Semillon

Willi-Wine - Red Blend (6oz glass) | 13
2021 unfiltered red blend - 68% Cabernet Franc, 28% Cabernet Sauvignon, 4% Petit Verdot

NO & LOW

Barbet Sparkling Water | 6
Light Wave - cucumber w/ pineapple & lavender
Love Bite - grapefruit, ginger & juniper

Godspeed Iced Tea | 6.5
Jasmine - Chinese jasmine tea & peach
Sencha - Japanese green tea & yuzu citrus

Sparking Lemonade | 4.5
Fever Tree sparkling Sicilian Lemonade

Soda Water | 4.5 
Perrier soda water, served w/ lime wedge 

Cuppa Joe | 4
8oz cup served w/ cream or milk and sugar 

 

FOOD MENU

APPS

Caesar Salad | 15
baby kale, romaine, grana padano, brown butter croutons, crispy capers, smoked bacon, roasted garlic & lemon dressing

Squash Salad | 15
roasted & pickled squash, baby greens, caramelized goat’s cheese, soaked cranberries, apple, toasted seeds, spent grain granola, roasted shallot vinaigrette

Sprouts & Speck | 18
fried brussels sprouts, crispy speck, smoked carrot & maple purée, toasted seeds, Gingerbread Gin gastrique, sweety drop peppers, pickled chilies

Smoked Eggplant Dip | 18
pomegranate, tahini, mint, parsley, preserved lemon, pistachio, aleppo pepper, sumac flatbread

Burrata | 22
preserved yellow tomatoes, blistered tomatoes, fried garlic & shallots, pistachio pesto, green gold olive oil, aged balsamic, crostini

BRUNCH

French Toast | 18
brioche, vanilla, whipped mascarpone, blueberry compote, white chocolate crumble, maple syrup 

Eggs Benny | 19
capocollo, Conestoga Farm eggs, baby arugula, house focaccia, triple crunch hollandaise, home-fries, fresh fruit 

Smoked Trout Benny | 20
house smoked trout, Conestoga Farm eggs, wilted spinach, beet pickled shallots, house focaccia, dill hollandaise, home-fries, fresh fruit 

Eggs in Purgatory | 19 
3 Conestoga Farm eggs, Bianco DiNapoli tomatoes, fior de latte, grana padano, focaccia

Omelette | 19
3 Conestoga Farm eggs, local mushrooms, caramelized shallot, baby spinach, taleggio cheese, pistachio pesto, fresh herbs, mixed green salad, house focaccia

Huevos Rancheros | 21
stewed black beans, pico de gallo, salsa verde, avocado, Conestoga Farm eggs, queso fresco, crispy tortilla, chipotle crema, cilantro 

Carbonara Pizza | 22
guanciale, Conestoga Farm eggs, mozzarella, black pepper, pecorino, parsley

LUNCH

Hamburger | 22
Ayrsyde Farms beef patty, stout bacon jam, Willi-sauce, pickle, iceberg, heirloom tomato, cheddar cheese, burger bun, served w/ regular fries (upgrade to dill for $1 or salad for $3.50)

Classic Pizza | 22
ezzo pepperoni, mozzarella, hot honey, Bianco Dinapoli tomatoes

Truffle Funghi Pizza | 22
roasted local mushrooms, caramelized onions, roasted garlic, rosemary & thyme, mozzarella & goat’s cheese, truffle aioli, Browne Manor sprouts

Bee Sting Pizza | 22
nduja, pepperoncini, basil, honey, mozzarella, fennel pollen, Bianco Dinapoli tomatoes

Dipping Sauce | 2.5
creamy garlic + herb, basil lemon, spicy chilli crisp, dill sauce

SIDES

Side of Home Fries | 7

Side of Fruit | 7 

Hollandaise | 3 

Side of Focaccia | 4