To make Soif, Revel blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact. It's a red fruit bonanza.

 Zweigelt and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are bright and lively.

Soif is easy. A thirst quencher; a glugger; a quaffable refresher.

Spontaneously fermented at Revel Cider in Guelph, Ontario. 

6.1% ABV | 750ml